Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Book)

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Book Details

ISBN
0393634922
Title
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Author
Brenner, Michael & Sörensen, Pia & Weitz, David
Publisher
W. W. Norton & Company
Publication Date
2020

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