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Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking Hardcover – June 7, 2022

by Josh Katz (Author)
4.6 4.6 out of 5 stars 67 ratings
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A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London’s much-loved Berber&Q

Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables – paired with bold flavors and cooked with care – can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavor using simple marinades, dustings of spice and deliciously sweet and sour dressings. 

Taking inspiration from his travels, from London to North Africa and to the Middle East, Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don’t compromise on flavor. 
Previous page
  1. Print length
    208 pages
  2. Language
    English
  3. Publisher
    Kyle Books
  4. Publication date
    June 7, 2022
  5. Dimensions
    7.75 x 1 x 9.95 inches
  6. ISBN-10
    085783987X
  7. ISBN-13
    978-0857839879
  8. See all details
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From the Publisher

Berber&Q: On Vegetables

Berber&Q: On Vegetables

Berber&Q: On Vegetables

Berber&Q: On Vegetables

Berber&Q: On Vegetables
Berber&Q: On Vegetables
Berber&Q: On Vegetables

Editorial Reviews

About the Author

Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh’s second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh’s second book. 

Product details

  • Publisher ‏ : ‎ Kyle Books (June 7, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 085783987X
  • ISBN-13 ‏ : ‎ 978-0857839879
  • Item Weight ‏ : ‎ 2.23 pounds
  • Dimensions ‏ : ‎ 7.75 x 1 x 9.95 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 67 ratings

About the author

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Josh Katz

Josh Katz

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Josh Katz is the chef-owner of The Berber & Q Restaurant Group, comprising of Berber & Q (Haggerston, London), Shawarma Bar (Clerkenwell, London) and the recently-opened and critically-acclaimed, Carmel (Queen's Park, London).

Josh was born and raised in North London, and, after completing his studies, retrained as a chef in 2006, working in some of the best kitchens in London, including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef in 2010 at Made In Camden, a new restaurant opened inside the Chalk Farm's iconic music venue The Round House. Under Josh's leadership, the restaurant would be awarded 5* by Time Out, 4* by the legendary, late AA Gill in The Sunday Times and earned a Bib Gourmand in 2011. He later moved on to consult and help open Zest At JW3, founded by Dame Vivien Duffield, which opened in 2013 and was described by the restaurant critic Giles Coren as “already the best restaurant in Northwest London to open in ten years.”

Berber & Q, his first self-owned restaurant, opened in 2015 to universal plaudits from some of London’s most prominent and influential food critics, including Jay Rayner & Grace Dent.

Josh's restaurant group that has grown in the intervening years since is a product of a lifelong exposure to diverse cultures and cuisines. Growing up in North London meant regular visits to the many Middle Eastern restaurants, falafel shops, grocery stores, bakeries, butchers, and the Shawarma houses which became regular after-school haunts. Dishes and cuisines savoured outside of London have also impressed themselves on Josh’s cooking, and he has spent vast swathes of time wandering Istanbul’s local markets; searching for the best grill houses in Marrakech, sampling Jemaa el-Fnaa’s specialities; and eating meat skewers in Tel Aviv’s many Shipudim restaurants.

Berber & Q: The Cookbook, Josh's first cookbook, was published in May 2018.

He has made numerous appearances on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch, and is a regular feature at Meatopia, London's premier annual food festival dedicated to barbecue. Josh regularly contributes recipes to several leading national newspapers and food publications including The Times, Delicious, Waitrose and Olive.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
67 global ratings

Top reviews from the United States

There are 0 reviews and 2 ratings from the United States

Top reviews from other countries

Richard Prendiville
3.0 out of 5 stars Value for Cooks
Reviewed in Canada on April 22, 2024
Verified Purchase
Loved the price.
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Carol Teale
5.0 out of 5 stars Completely delicious
Reviewed in the United Kingdom on September 10, 2023
Verified Purchase
I cooked a couple of recipes from this yesterday for a BBQ. The cauliflower shawarma and the grilled sweet potatoes. Both recipes were very easy to follow and produced exceptional results - super tasty and delicious. The book is chockful of deliciously inspirational dishes. A must-have for any vegetarian.
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Mrs T
5.0 out of 5 stars AMAZING
Reviewed in the United Kingdom on July 13, 2023
Verified Purchase
I own around 150 cookbooks, lots of them vegetarian, but this book is absolutely outstanding. I was hesitant to buy it initially because I thought it's mainly for vegetarian alternatives for the rare BBQ I do. Well, it isn't! It has great 'kitchen dinners' in it, the instructions are not too difficult and most ingredients I already have and are easy to get. There are so many recipes I love in there and not a single one I wouldn't want to make. Absolutely love it!!
One person found this helpful
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DanP
4.0 out of 5 stars Nice vegetable recipes.
Reviewed in the United Kingdom on July 20, 2022
Verified Purchase
My wife got this book after seeing Josh Katz on Sunday Brunch. We have both picked out a couple of recipes to cook and I have to say they have worked out really well. My favourite so far being the Grilled Halloumi with Fennel salad. The recipes are clear and easy to follow with the ingredients so far being quite standard, either in our house or from Ocado. The recipes are vegetarian and satisfying. Looking forward to trying more ideas from this book I’m the future. 👍
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DanP
4.0 out of 5 stars Nice vegetable recipes.
Reviewed in the United Kingdom on July 20, 2022
My wife got this book after seeing Josh Katz on Sunday Brunch. We have both picked out a couple of recipes to cook and I have to say they have worked out really well. My favourite so far being the Grilled Halloumi with Fennel salad. The recipes are clear and easy to follow with the ingredients so far being quite standard, either in our house or from Ocado. The recipes are vegetarian and satisfying. Looking forward to trying more ideas from this book I’m the future. 👍
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3 people found this helpful
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mahreen khan
5.0 out of 5 stars Full of amazing ideas
Reviewed in the United Kingdom on June 23, 2023
Verified Purchase
This book is amazing and full of side and main veg dishes you actually want to make and eat.
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