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Manny Sullivan
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When in Rome, Cook as the Romans Do: An Easy to follow Recipe Book recreating how Ancient Romans wined and dined Paperback – March 27, 2022

by Manny Sullivan (Author)
3.5 3.5 out of 5 stars 7 ratings
See all formats and editions
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Can’t tell the difference between Julius Caesar and a Caesar salad?

Want to look like a Spartan but don’t have a Spartan diet?

Then, look no further Emperors and Empresses! This book’s for you!

The Romans sat at the height of civilization, having an empire that stretched far across the land. And among these customs of high art and culture was their taste for food and wine.

In this recipe book, you’ll not only learn how they Romans ate, but how they cooked as well. With delectable and healthy foods such as:


When in Rome, Cook like the Romans do. But, in case you can’t travel to Rome, you can prepare a meal fit for an Emperor right in you own kitchen!
Previous page
  1. Print length
    151 pages
  2. Language
    English
  3. Publication date
    March 27, 2022
  4. Dimensions
    8.5 x 0.35 x 11 inches
  5. ISBN-13
    979-8440925861
  6. See all details
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Product details

  • ASIN ‏ : ‎ B09WQDWQPQ
  • Publisher ‏ : ‎ Independently published (March 27, 2022)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 151 pages
  • ISBN-13 ‏ : ‎ 979-8440925861
  • Item Weight ‏ : ‎ 1.02 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.35 x 11 inches
  • Customer Reviews:
    3.5 3.5 out of 5 stars 7 ratings

About the author

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Manny Sullivan

Manny Sullivan

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https://cheerful-innovator-7448.ck.page/4c516ebb63

Welcome to Manny Sullivan's author central profile! Manny is a new author who is rapidly adding new books to his collection of books, the categories of books that he publishes spread to every corner of interest and the high-quality, created with love books you can find here are sure to spark your interest. Whether it is Children's Cookbooks or How-to-Survive Books, there is something for everyone!

Take a look around his author central and see what sparks your interest!

Customer reviews

3.5 out of 5 stars
3.5 out of 5
7 global ratings

Top review from the United States

Jay Boons
1.0 out of 5 stars Nice recipes, but not "Roman" Roman
Reviewed in the United States on August 24, 2022
Verified Purchase
I have been fascinated by everything Roman for years. I remember buying a Roman cookbook years ago. It had recipes as dormouse, dolphin, and lots of stuff on the Roman fermented fish-sauce called Garum.

This book touches upon some of that, briefly, but then mostly offers Roman recipes you are likely to find in Rome today. That's Italian food, not Roman. Many of the ingredients this book talks about weren't even known to the Romans.

In sum: good recipes, but not for the Roman history buff.
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