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Marcus Gavius Apicius
Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking). He was a model...
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Food in the Roman World
The ancient Mediterranean diet revolved around four staples, which, even today, continue to dominate restaurant menus and kitchen tables: cereals, vegetables, olive oil and wine. Seafood, cheese, eggs, meat and many types of fruit were also...
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Fish Sauce in the Ancient World
The production and trade of fish sauce in the ancient world was a significant and widespread industry, stretching from Britain to the Black Sea. Roman fish sauce, known as garum, was one of the most popular and commonly used ingredients in...
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Trade in the Roman World
Regional, inter-regional and international trade was a common feature of the Roman world. A mix of state control and a free market approach ensured goods produced in one location could be exported far and wide. Cereals, wine and olive oil...
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The Olive in the Ancient Mediterranean
Olives and olive oil were not only an important component of the ancient Mediterranean diet but also one of the most successful industries in antiquity. Cultivation of the olive spread with Phoenician and Greek colonization from Asia Minor...
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Wine in the Ancient Mediterranean
Wine was the most popular manufactured drink in the ancient Mediterranean. With a rich mythology, everyday consumption, and important role in rituals wine would spread via the colonization process to regions all around the Mediterranean coastal...
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Apicius
Imaginary portrait of Apicius, famous for his Roman cookbook De Re Coquinaria, from Alexis Soyer's 'Pantropheon'.
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De Re Coquinaria ('The Art of Cooking')
1541 CE manuscript of Apicius' De Re Coquinaria - a Roman cookbook - here named De Re Culinaria.
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Roman Banquet Fresco
Fresco from Herculaneum depicting a Roman banquet. Currently located in the Museo Archeologico Nazionale di Napoli; accession number (inv. 9024); affresco da Ercolano, IV stile pompeiano (50-79 CE).
Definition
Lucius Verus
Lucius Verus was Roman emperor from 161 to 169 CE. Lucius Verus was Marcus Aurelius' adopted brother and co-emperor, a man whose time on the throne is overshadowed by the reign of the last of the Five Good Emperors. In the final years of...